Insanity is hereditary, you get it from the kids.
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Goat meat is called Chevon or Cabrito. When dairy goat bloodlines are mixed with Boer, the meat loses some of the twang and becomes a very mild meat much like veal or pork. We have already seen that goat meat is low in fat, it also easily lends itself to a huge range of spices and cuisines. Here are an assortment of recipes for you to try. I think you may be surprised at the results!
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