Recipes for cooking goat meat deliciously.

Insanity is hereditary, you get it from the kids.

Goat meat is called Chevon or Cabrito. When dairy goat bloodlines are mixed with Boer, the meat loses some of the twang and becomes a very mild meat much like veal or pork. We have already seen that goat meat is low in fat, it also easily lends itself to a huge range of spices and cuisines. Here are an assortment of recipes for you to try. I think you may be surprised at the results!

Chevon (French), Cabrito (Spanish) and Tex/Mex Goat Recipes.

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